We love farmers markets. I try to go at least once a week from late spring until late Fall - luckily where we live there are farmers markets everywhere, every day of the week, so it's pretty easy to make it to one when you're in the mood. I grew up on a farm and miss that farm-fresh taste, so this is fun for me and a great way to get my kids interested in fresh fruits and vegetables, where they come from and that they can actually be (gasp!) good to eat.
This weekend we brought home: white peaches, doughnut peaches, strawberry tomatoes, Campari tomatoes on the vine, Blue Lake green beans, butter lettuce, green lettuce, Oxnard strawberries, golden beets, a 5-lb bag of oranges, tzatziki and hummus, sweet corn tamales (for Jake) and kettle corn (for the kids). I have GOT to get me one of those wheeled carts I see the serious farmers market customers pulling around. By the time we are done, my arms feel like they are going to fall off from all the bags of food I'm carrying around. But the kids love it and what's extra nice is that since I let them help me pick out and sample the veggies and fruits, they will often try things that they wouldn't otherwise. The latest example is the green beans. They have never liked them before when I put them on their plates at dinner, but since they were able to pick them out and bag them at the farmers market, they have discovered that they like them. This is worth the little extra I end up paying - seeing them eat fresh veggies and liking them is very satisfying.
I even eat healthier when we buy at the farmers market. For snacks this week I've been having small bowls of strawberry tomatoes - small, reddest of red, and very sweet - they totally hit the spot and satisfy both sweet and savory cravings. The Campari tomatoes on the vine have become our "salad" for meals. I layer them with fresh basil from my garden and fresh mozzarella cheese I pick up at Trader Joe's. I then drizzle them with olive oil, balsamic vinegar and sea salt to make one of the ultimate salads of summer - the Caprese salad.
Isn't summer awesome!?
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