I saw this recipe for "Raspberry Crime Scene Cake" from the LA Times Food Section and just had to share. The name of the cake notwithstanding, I think it sounds pretty tasty and am planning on trying it out. I'll be sure to let you know how it goes. Hopefully my kitchen won't turn into a crime scene. Here's the note from the food editor:
Note: Maybe I've seen one too many crime drama. The first time I garnished this cake with the lurid red of raspberry puree, all I could think about was demonic laughter, followed by a fade to a police detective saying, "This has to be the work of that same slasher, chief."
The recipe can be found HERE.
Ha! Thanks for sharing this.
Posted by: Mrs. Fuzz | August 07, 2009 at 08:13 AM
OMG......I'm making this and bringing it work! LMAO
Posted by: Blue Cheese | August 07, 2009 at 02:40 PM
I'll make 3 of them just incase.
Renee you give me the best ideas.We may have to meet one day.
Posted by: Blue Cheese | August 07, 2009 at 02:48 PM